The Meat and Seafood Manager leads team members and oversees department inventory, pricing integrity, and other operational processes. This fast-paced role requires attention to detail, efficiency, effectiveness, and a passion for excellence. The manager handles, slices, cuts, and trims meat and seafood products and items for convenient meal solutions, while managing product quality and levels according to The Fresh Market standards. The position requires a flexible schedule, including weekends, days, evenings, and holidays. The pay range is $21.12–$26.40 per hour.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed