Meat and Seafood Manager
About The Position
The Meat and Seafood Manager is responsible for the day-to-day merchandising, stocking, product flow, planogram, and pricing execution in the Meat and Seafood departments. The role oversees Meat team members and works to achieve financial performance goals in both departments while delivering courteous, friendly, and efficient service to customers and team members. The position also supports staffing, training, scheduling, safety, sanitation, inventory accuracy, and timely completion of operational tasks. Duties may include other responsibilities as assigned or required to meet business needs.
Responsibilities
- Oversee day-to-day merchandising, stocking, product flow, planogram, and pricing in the Meat and Seafood departments.
- Provide courteous, friendly, and efficient service to customers and team members.
- Achieve financial performance goals in the Meat and Seafood departments.
- Conduct interviews to help achieve appropriate staffing levels.
- Train Meat team members to build and sustain a high-performance team and minimize turnover.
- Write and manage Meat schedules to support service levels and expense control objectives.
- Complete Real Time Apply accurately and according to Meijer timelines.
- Maintain signing execution and pricing accuracy.
- Ensure compliance with Meijer sanitation and safety procedures.
- Manage inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
- Respond to and complete MITS tasks in a timely manner.
- Perform other duties as assigned or required to meet business needs.
Benefits
- Meijer Rewards
- Weekly pay
- Scheduling flexibility
- Paid parental leave
- Paid education assistance
- Team member discount
- Development programs for advancement and career growth
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
