The Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department at Sprouts Farmers Market. The role plans, orders, and prepares cutting lists; processes meat according to department goals and standards; and ensures merchandise is correctly ordered, received, unloaded, stored, rotated, and displayed. The manager leads team members through coaching, feedback, development discussions, performance reviews, and communication of standards, expectations, policy changes, and product knowledge. The role also supports hiring and promotion decisions with the Store Manager, addresses team member concerns, manages corrective actions in collaboration with business and HR partners, and adjusts schedules and staffing to maximize productivity. The manager leads the department in delivering quality products and customer service and serves as a Key Carrier or Manager on Duty as needed. This position requires a flexible schedule that may include nights, weekends, and holidays, and work in a temperature-controlled area. Physical demands include prolonged standing and walking, handling products and equipment, and moving merchandise and loads as detailed in the qualifications.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed