The Meat & Seafood Manager is responsible for the sales and operation of the Meat & Seafood Department at Sprouts Farmers Market. The role plans, orders, and prepares cutting lists; processes meat according to department goals and standards to maximize sales and gross profit; and ensures merchandise is correctly ordered, received, unloaded, stored, rotated, and displayed. The manager leads the team in delivering high-quality products, service, and customer experiences while sharing product knowledge and developing team members. The manager evaluates and coaches team members, provides feedback and one-on-one development discussions, and recommends merit increases through the bi-annual performance review process. In collaboration with the Store Manager, the manager recruits, hires, and makes promotion or transfer decisions. The role addresses team member concerns using independent judgment, takes and documents corrective actions with business and HR partners as appropriate, adjusts schedules and staffing to support productivity, communicates standards and policy changes, participates in store meetings, and serves as a Key Carrier or Manager on Duty as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed