The Meat and Seafood Manager leads team members and oversees department inventory, pricing integrity, and other operational processes. This fast-paced role requires efficiency, attention to detail, and a commitment to excellence. The manager helps deliver friendly, accurate, and timely guest service while maintaining product quality and department standards. They also direct, coach, and train team members and ensure required training and certification for Assistant Meat Managers and Meat Cutters.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed