Marlin Bar Line Cook

Tommy Bahama•Palm Springs, CA

About The Position

Tommy Bahama is hiring a Line Cook for its Marlin Bar. The role supports a team environment focused on financial and culinary success, prepares menu items according to established recipes and presentation standards, follows restaurant safety and sanitation programs, and helps maintain a clean, safe, professional, and upbeat kitchen. Scheduled shifts are determined by business needs. The listed rate range is $20.00 or minimum wage to $23.00 per hour; the applicable rate may vary based on experience, knowledge, skills, work location, and budget.

Requirements

  • Frequently lift and/or move up to approximately 50 pounds.
  • Frequently bend, stoop, and kneel.
  • Stand routinely for the duration of the shift.
  • Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, wine keys, and other provided work tools.
  • Work scheduled shifts determined by business needs.

Responsibilities

  • Participate actively in a team environment that promotes financial and culinary success.
  • Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
  • Maintain complete knowledge of food menus and recipes, including ingredients, preparation methods, and presentation, and execute them in a timely manner.
  • Assist in meeting financial expectations, including food costs, food efficiencies, labor costs, and direct kitchen expenses.
  • Help create and maintain a clean, safe, professional, and upbeat environment.

Benefits

  • Competitive pay
  • Team member discounts on retail, food, and beverage
  • Medical coverage available to eligible full-time employees
  • Dental coverage available to eligible full-time employees
  • Vision coverage available to eligible full-time employees
  • 401(k) with company match available to eligible full-time employees
  • Employee Stock Purchase program available to eligible full-time employees
  • Paid Time Off program
  • Career growth opportunities
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