The Marlin Bar General Manager creates a learning and nurturing environment for front-of-house restaurant team members, promoting sales and service success and internal career growth. The role develops recruiting strategies, mentors team members, facilitates company learning and training programs, and monitors on-the-job performance. The General Manager manages restaurant expenses and budgets, fosters open dialogue with restaurant, regional, and corporate partners, ensures consistent implementation of company policies and procedures, and administers applicable safety programs to maintain a clean, safe, professional, and upbeat environment. Shifts are determined by business needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed