Marlin Bar Culinary Lead

Tommy Bahama • Dania Beach, FL

2d

About The Position

The Marlin Bar Culinary Lead helps deliver Tommy Bahama’s island-inspired guest experience while working in a scratch kitchen. The role supports and mentors the kitchen team, helps create a clean, safe, professional, and upbeat work environment, and serves as a welcoming role model for new team members. Respect, kindness, and teamwork are central to how the kitchen operates. Shifts are scheduled according to business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools including a hand cart, blenders, knives, slicers, and wine keys.
• Work scheduled shifts determined by business needs.

Responsibilities

• Help make every guest feel at home by bringing the island spirit to life.
• Share a passion for working in a scratch kitchen and help mentor the team.
• Help create a clean, safe, professional, and upbeat environment.
• Be a role model for new team members and help them feel welcome on their first day.
• Contribute to a kitchen culture built on respect, kindness, and teamwork.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical coverage available to eligible full-time employees
• Dental coverage available to eligible full-time employees
• Vision coverage available to eligible full-time employees
• 401(k) with company match
• Employee Stock Purchase program
• Generous Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed