Marlin Bar Culinary Lead

Tommy Bahama • Dania Beach, FL

1d

About The Position

The Marlin Bar Culinary Lead helps bring the island spirit to life by making every guest feel at home. The role works in a scratch kitchen, helps mentor the team, and contributes to a clean, safe, professional, and upbeat environment. The Culinary Lead serves as a role model for new team members and helps welcome them. Respect, kindness, and teamwork are central to the kitchen culture. Scheduled shifts are determined by business needs.

Requirements

• Frequently lift and/or move up to approximately 50 pounds.
• Frequently bend, stoop, and kneel.
• Stand routinely for the duration of a shift.
• Safely maneuver equipment and tools such as a hand cart, blenders, knives, slicers, and wine keys.

Responsibilities

• Help make every guest feel at home.
• Share a passion for working in a scratch kitchen and help mentor the team.
• Help create a clean, safe, professional, and upbeat environment.
• Role-model expectations for new team members and help them feel welcome.
• Contribute to a kitchen culture centered on respect, kindness, and teamwork.

Benefits

• Competitive pay
• Team member discounts on retail, food, and beverage
• Medical, dental, and vision coverage available to eligible full-time employees
• 401(k) with company match
• Employee Stock Purchase program
• Generous Paid Time Off program
• Career growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed