Market Grille Clerk

Hy-Vee•Marshall, MN

2d•Onsite

About The Position

Market Grille Clerks prepare and serve fresh, made-to-order food while providing a friendly, welcoming customer experience. They take customer orders at the counter and by telephone, keep orders moving, handle food safely, maintain product freshness and availability, and work with the team to support quality service in a busy store kitchen. The role includes reviewing daily orders and product needs, preparing and replenishing food, retrieving product from coolers or freezers, maintaining a clean and sanitary work area, checking in and putting away product, reviewing invoices, operating the department register, receiving payments and making change, removing trash, washing dishes, pricing and ordering product, and delivering orders as needed. Clerks may assist in other store areas and take on special projects. They are expected to follow hygiene and dress standards, comply with company policies and store guidelines, and report to work as scheduled and on time. No education is required, and training is provided. Six months or less of similar or related work experience is listed; prior food service experience is a plus. The anticipated starting wage is $11.50 to $14.40 per hour, depending on experience. Employment is contingent on successfully completing a pre-employment drug screen.

Requirements

No education requirement; training is provided.
Six months or less of similar or related work experience.
Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, work around heat and burn hazards associated with cooking, baking, or grilling equipment.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.
Complete a pre-employment drug screen successfully.

Nice To Haves

Prior food service experience.

Responsibilities

Provide prompt, friendly customer service and help make each visit positive.
Take customer orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish product as necessary.
Pull product from the cooler or freezer for cooking and ensure an adequate food supply is available.
Handle food safely and check food freshness and appearance.
Maintain a clean, sanitary work area.
Check in and put away product and review invoices as needed.
Operate the department register, receive payment, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order product and deliver orders as needed.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Maintain personal hygiene and dress standards and follow Hy-Vee policies and store guidelines.
Report to work as scheduled and on time.