Market Grille Clerk

Hy-Vee•Madison, WI

10d•Onsite

About The Position

Market Grille Clerks serve fresh, made-to-order food and create a welcoming experience for customers. They take and fulfill orders, handle food safely, keep products stocked, and help maintain smooth department operations while working with the team to deliver quality service. The role is performed in a busy store kitchen, and training is provided. Applicants must be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
No education requirement; training is provided.
Six months or less of similar or related work experience.
Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.
Successful completion of a pre-employment drug screen is required.

Nice To Haves

Prior food service experience is a plus.
Where applicable to the role, ability to safely use sharp knives and blades for food preparation.
Where applicable to the role, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

Provide prompt, friendly customer service and help make each customer visit positive.
Take customer orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Retrieve products from the cooler or freezer for cooking and ensure an adequate food supply is available.
Handle food safely and check food status and appearance for freshness.
Maintain a clean and sanitary work area.
Check in products, put products away, and review invoices as needed.
Operate the department register, receive payment, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.