Market Grille Clerk

Hy-Vee, Inc.•Shakopee, MN
•$14 - $17•Onsite

About The Position

The Market Grille Clerk serves made-to-order food and provides a welcoming customer experience at the Market Grille counter. The role involves keeping orders and food supplies on track, safely handling and preparing food, and working with a team to maintain quality service in a fast-paced store kitchen environment. Hy-Vee provides training for the position.

Requirements

  • Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
  • Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
  • Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
  • Ability to work effectively as part of a team to provide a positive customer experience.
  • Six months or less of similar or related work experience.
  • No education requirement; training is provided.
  • Ability to frequently stand and walk throughout a shift.
  • Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, point-of-sale transactions, and cleaning and sanitation duties.
  • Employment is contingent on successfully completing a pre-employment drug screen.

Nice To Haves

  • Prior food service experience is a plus.
  • Where applicable to the role, ability to safely use sharp knives and blades for food preparation.
  • Where applicable to the role, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Responsibilities

  • Provide prompt, friendly customer service and help make each customer visit positive.
  • Take orders at the Market Grille counter and promptly answer the telephone, including taking product orders.
  • Review daily orders, anticipate product needs, and prepare and replenish products.
  • Retrieve products from coolers or freezers for cooking and ensure an adequate food supply is available.
  • Handle food safely and check food for freshness and appearance.
  • Maintain a clean and sanitary work area throughout the shift.
  • Receive and put away products and review invoices as needed.
  • Operate the department register, accept payment, and make change where applicable.
  • Remove trash promptly and wash dishes as needed.
  • Price and order products and deliver orders as needed.
  • Work with co-workers to support customer satisfaction and a pleasant work environment.
  • Assist in other store areas and complete special projects as assigned.
  • Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
  • Report to work as scheduled and on time.
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