Market Clerk

Brookshire Grocery Company•Langley, OK

5d•Onsite

About The Position

The Market Clerk ensures market and seafood cases are stocked, rotated, and kept fresh with prepackaged meats. The role performs basic product preparation duties, including trimming, weighing, packaging, and labeling, and promotes customer service and product sales. Work is generally performed in a retail store and typically involves on-the-job training.

Requirements

Must be at least 18 years of age.
Food Handler certification is required.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to safely operate and maintain department equipment.
Ability to safely work with sharp objects such as knives, meat grinders, and box cutters.
Ability to use non-precision and precision hand tools.
Ability to operate a manual or electric pallet jack.
Ability to safely operate hazardous tools and equipment such as a bailer.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively in writing and verbally with customers and partners.
Ability to work flexible schedules, including nights, weekends, and holidays.
Partners must be at least 18 years old to operate and clean motorized equipment.
Partners must be at least 21 years old to drive for Company business under the BGC Business Driver Policy.
Attendance at work is required.

Responsibilities

Assist with cutting, weighing, packaging, and labeling products, using hand tools or instruments to cut and trim meat products to the desired size, shape, or weight.
Stock and rotate market products while adhering to quality control, food safety, and product-origin labeling requirements.
Keep coolers and freezers organized according to Company guidelines.
Clean, assemble, and prepare equipment for operation and check that it is in working order.
Promote product sales through suggestive selling.
Stack pallets and sort products into the correct locations according to Company efficiency standards.
Greet customers, answer questions, and take orders by phone and in person.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Identify potential hazards, remedy them or place appropriate warning signs or devices when reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.