Market Clerk

Brookshire's•Shreveport, LA

7d•Onsite

About The Position

The Market Clerk ensures market and seafood cases are stocked, rotated, and kept fresh with prepackaged meats. The role performs basic product preparation, including trimming, weighing, packaging, and labeling, while supporting customer service and product sales. Work is generally performed in a retail store and typically involves on-the-job training. A Food Handler certification is required.

Requirements

Must be at least 18 years of age; partners must be 18 or older to operate and clean motorized equipment.
Food Handler certification is required.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to safely operate and maintain department equipment.
Ability to safely work with sharp objects such as knives, meat grinders, and box cutters.
Ability to use precision and non-precision hand tools.
Ability to operate a manual or electric pallet jack.
Ability to safely operate hazardous tools and equipment such as a bailer.
Ability to work well with fellow partners and promote a team environment.
Ability to communicate effectively with customers and partners in written and verbal form.
Ability to work flexible schedules, including nights, weekends, and holidays.
Partners must be at least 21 years of age to drive for Company business in accordance with the BGC Business Driver Policy.
Attendance at work is required.

Responsibilities

Assist with cutting, weighing, packaging, and labeling products.
Use precision and non-precision tools or instruments to cut or trim unfinished meat products to desired sizes, shapes, or weights.
Stock and rotate market products in accordance with quality-control and food-safety standards.
Organize coolers and freezers according to Company guidelines.
Follow governmental product-origin labeling requirements.
Clean, assemble, and prepare equipment for operation, and check that it is working properly.
Promote product sales using suggestive-selling initiatives.
Stack pallets and sort products into the correct locations according to Company standards.
Greet customers, answer questions, and take orders by phone and in person.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Identify potential hazards, remedy them or place appropriate warning signs or devices when reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.