Manufacturing Cook- Starting at $23.00/hr

Stonewall Kitchen LLC • York, ME

2d

About The Position

The Manufacturing Cook consistently and accurately produces high-quality gourmet products according to Stonewall Kitchens company standards. The role executes cooking activities to support efficient manufacturing by reviewing the daily production schedule and consulting with the Manufacturing Lead Cook. The cook processes products according to company procedures and standards, maintains a clean work area, and keeps production inventory documentation and daily production logs accurate and timely. The position follows company policies and procedures for safety, quality, sanitation, personnel, maintenance, equipment, and food safety, including Module 9, GMP, HACCP, and SOP requirements. Other duties may be assigned.

Requirements

• High school diploma or equivalent experience.
• Ability to read and write English and proficiency in basic math functions.
• Some experience with MS Office.
• Previous experience in a position requiring multitasking in a fast-paced environment.
• Ability to operate transfer pumps, electric can openers, and other industrial kitchen equipment.
• Must be ServSafe certified.
• Must complete cook certification training upon completion of one year in the position.
• Ability to lift and carry up to 50 lbs at shoulder height, bend and stretch in a physically demanding environment, and stand for several hours at a time.

Nice To Haves

• Experience with industrial cooking is preferred.
• Ability to operate electrical and manual pallet jacks and forklifts is a plus.

Responsibilities

• Review the daily production schedule and consult with the Manufacturing Lead Cook to execute cooking activities efficiently.
• Cook and process products in accordance with company procedures and standards.
• Maintain cleanliness of the work area throughout the shift and at the end of the shift.
• Maintain accurate and timely production inventory documentation and ensure daily production logs are accurate.
• Report conditions requiring attention to the immediate supervisor.
• Follow company policies and procedures concerning safety, quality, sanitation, personnel, maintenance, equipment, and food safety.
• Follow Module 9, GMP, HACCP, and SOP policies and procedures.
• Perform other job duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED