Olive and Finch Manager (DEN Airport)

Olive and Finch • Denver, CO

4d • Onsite

About The Position

Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.

The Manager supports the General Manager / Senior General Manager in overseeing daily airport restaurant operations with a focus on front-of-house (FOH) leadership. This exempt, non-tip-eligible role is responsible for hiring, training, and staffing FOH team members, ensuring smooth execution of fast-paced service, and maintaining high standards of safety, sanitation, airport compliance, and hospitality. The Manager also assists with cost control, terminal facilities management, and operational excellence, playing a key role in delivering Olive & Finch's mission within a unique, high-volume airport environment.

Requirements

• Must be able to successfully pass the required federal background screening and fingerprinting process mandated by Denver International Airport to secure and maintain a DEN airport badge.
• 2-4 years of progressive restaurant management or leadership experience required.
• Proven ability to lead, train, and develop diverse FOH teams while inspiring accountability.
• Strong knowledge of guest service, food safety, sanitation, and high-volume airport operational standards.
• Solid financial savvy with experience in cost control, product tracking, and labor scheduling.
• Flexible availability including early mornings, evenings, weekends, and holidays to manage multi-shift airport operations.

Nice To Haves

• Experience in a high-volume airport, hotel, or complex hospitality environment is strongly preferred.

Responsibilities

• Oversee and support daily FOH operations, serving as a role model for high-volume airport hospitality and managing escalated service recovery professionally in a fast-paced environment.
• Hire, train, schedule, and develop FOH staff, fostering a positive, inclusive, and professional culture of accountability.
• Uphold strict health, sanitation, safety, and Denver International Airport regulatory compliance standards throughout the restaurant.
• Assist restaurant leadership with daily cost controls, including labor optimization, supplies, and operating expenses.
• Ensure terminal facilities and equipment are properly maintained; monitor cleanliness and coordinate with leadership to address technical equipment triage and maintenance.
• Lead pre-shift meetings, provide in-the-moment coaching to FOH team members, and step in to lead shifts independently in the General Manager's absence.
• Support the implementation of company systems, checklists, and training programs to maintain operational consistency and brand standards.
• Partner closely with Back of House (BOH) leadership to ensure seamless communication, timing, and execution between FOH and BOH.

Benefits

• Comprehensive Medical, Dental, and Vision insurance plans.
• Generous Paid Time Off (PTO) and accrued Sick Time (Up to 6 days per year).
• Company-funded retirement plan.
• Generous meal discounts and opportunities for advancement within a rapidly growing company.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed