Jersey Mikes - Manager
High 5 Hospitality•Wilmington, DE
About The Position
Jersey Mike’s Subs is seeking Managers to join a growing hospitality group operating five award-winning brands. Managers work in a fast-paced, team-driven atmosphere, support and develop their teams, and help provide customers with an exceptional experience. The role includes store-opening and closing duties, scheduling, food safety, inventory management, and employee training. The posting states that the salary is based on an hourly wage for a 45-hour work week.
Requirements
- ServSafe certification is required.
- Must have reliable transportation.
- Must have comprehensive knowledge of operational checklists.
- Must be able to maintain a reliable schedule.
- High school degree or equivalent.
- Ability to lift 50 pounds.
- Ability to stand for prolonged periods.
- At least one year of restaurant management experience is preferred.
Nice To Haves
- At least one year of restaurant management experience.
Responsibilities
- Motivate, develop, and coach the team.
- Work in a fast-paced, team-driven atmosphere.
- Interact with customers and provide an exceptional experience.
- Perform tasks related to opening and closing the store.
- Manage scheduling.
- Apply food-safety expertise.
- Manage inventory and maintain inventory records using online management systems.
- Assist with employee training.
- Use online platforms for the hiring process.
- Communicate effectively with guests.
- Participate in all Jersey Mike’s training programs.
- Maintain knowledge of the menu and products.
Benefits
- Competitive pay
- Discounted meals
- Tuition reimbursement
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Paid time off
- Values-based leadership
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
