Manager-Georgetown

IPC/Subway • Georgetown, TX

2h

About The Position

As a Subway® Manager, you will oversee restaurant operations and focus on providing an excellent guest experience, ensuring food is prepared and served well, keeping the restaurant functional, clean, and attractive, managing inventory and money-control systems, coordinating local marketing and community outreach, recruiting staff, maintaining restaurant safety and security standards, and working as a team player.

Day-to-day duties include recruiting and rewarding team members; ensuring safety and security protocols are followed, including awareness of local and national health and food-safety codes; maintaining and analyzing business records to help increase sales; identifying and contacting prospective guests to promote sales; supporting local and national marketing initiatives and preparing the restaurant for new marketing windows; and planning special events and promotions. Training on roles and responsibilities will be provided.

Requirements

• High school diploma or equivalent.
• At least 2 years of experience in a restaurant environment.
• Experience supervising and training staff.
• Excellent communication skills and the ability to work with all levels of team members.
• Computer knowledge.
• Ability to work in any area of the restaurant as needed and operate a computerized Point of Sale system or cash register.
• Ability to bend, stand, and walk throughout the workday.
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Nice To Haves

• College degree preferred.

Responsibilities

• Provide an excellent guest experience.
• Ensure food is prepared and served well.
• Keep the restaurant functional, clean, and attractive.
• Manage inventory and money-control systems.
• Coordinate local marketing initiatives, including community outreach.
• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed, including awareness of local and national health and food-safety codes.
• Maintain business records and analyze them to help increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and prepare the restaurant for new marketing windows.
• Plan special events and promotions.
• Work as a team player.

Benefits

• Brand partnership discounts.
• Scholarship opportunities.
• Opportunity to earn university course credits.
• Hands-on career experience in a restaurant business.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED