The Manager of Perishables supports the Store Director and other store leaders in overseeing daily store operations, ensuring excellent customer service, efficient workflows, and achievement of sales and operational goals. The role leads and develops employees, maintains high performance standards, and is responsible for the store when leadership is absent. It also helps uphold Hy-Vee’s values of honesty, integrity, friendliness, care, respect, sincerity, and high ethical standards. The position assists with employee supervision, coaching, training, employee relations, recruiting, hiring, orientation, scheduling, inventory, merchandising, pricing, promotions, and store safety and organization. It coordinates daily workflows, helps maintain equipment and store systems, supports strategies for growth and efficiency, and monitors compliance with company procedures and applicable laws. The role provides friendly, prompt customer service and represents the company positively in community activities. The job requires a high school education or equivalent experience, Dale Carnegie and perimeter department training, and over five years of similar or related managerial experience. The position involves frequent customer and employee contact, confidential business and personnel information, and a fast-paced environment exposed to dust, noise, temperature extremes, equipment movement hazards, possible electrical shock, and chemicals and solvents. Employment is contingent upon successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED