The Manager In Training is responsible for developing the leadership, operational, customer-service, staffing, and financial-management skills needed to manage a store site. The role includes recruiting, hiring, training, scheduling, and supervising employees; maintaining a clean, stocked, organized, and well-presented site; building positive relationships with customers, suppliers, and the surrounding community; and ensuring employees follow safety procedures and company standards. The position also involves communicating with site employees and the Market Manager, conducting performance appraisals, organizing site records, ensuring reports are completed accurately and on time, and managing merchandise presentation and pricing. Financial duties include reviewing daily sales and expenses, taking steps to maximize sales and net profits, forecasting and budgeting P&L lines, managing merchandise margins, and safeguarding funds. Work is performed mostly indoors, with outdoor duties such as cleaning parking lots and gas pumps and taking out garbage. The role may involve occasional exposure to cold temperatures while supervising work in a walk-in cooler or freezer, as well as occasional noise. The position requires working with minimal direction and serving as an effective manager, supervisor, and leader.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED