Manager In Training (06326)

Domino's Franchise • Dunlap, TN

1d

About The Position

The Manager In Training role prepares team members for assistant management responsibilities at a Domino’s Pizza store. The manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, and profitability. The manager is expected to set an example, follow all company policies and procedures, and ensure the crew does the same.

The role also includes general store team-member duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Training and orientation are provided on the job. The position may involve delivering products and flyers within a designated delivery area using a personal insured vehicle.

The work involves standing for most tasks, frequent reaching and hand use, occasional lifting and carrying supplies, and exposure to temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and sometimes adverse weather. Delivery work may involve driving, walking, and climbing stairs.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Ability to understand and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
• Ability to enter orders using a computer keyboard or touch screen.
• Valid driver's license with a safe driving record meeting company standards, if performing delivery duties.
• Access to an insured vehicle that can be used for delivery, if performing delivery duties.
• Ability to perform the physical tasks described, including standing, walking, lifting and carrying supplies, reaching, and navigating stairs or other delivery locations.
• Ability to work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Reliable transportation to and from work.

Responsibilities

• Oversee all activity during assigned shifts.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example for the crew and ensure company policies and procedures are followed.
• Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
• Provide great customer service and maintain attendance and punctuality.
• Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
• Deliver products by car to customers within the designated delivery area and deliver flyers and door hangers, if assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed