Maintenance Technician II

Sysco

10d

About The Position

This Operations position is responsible for performing routine and high-level maintenance duties and other assigned work, including assisting with material handling equipment and facility repairs. The technician performs preventive maintenance, inspects and troubleshoots machinery, and repairs equipment according to manufacturer guidance and applicable manuals, schematics, and wiring diagrams. Duties also include setting up and breaking down food-processing equipment, maintaining the facility, and servicing material-handling equipment. The role requires following safety and food-safety practices, reporting unsafe conditions and incidents, and keeping tools and work areas organized. The available shift is Sunday through Wednesday, 4:00 PM–2:00 AM, with a $1-per-hour shift differential. The posting lists a compensation range of $23.41–$35.14 and separately states a pay rate of $40.85 per hour, dependent on skills and certifications. An annual tool allowance and eligibility to participate in the Company’s Incentive Plan are also mentioned.

Requirements

High school diploma or GED.
Knowledge of single- and three-phase electricity, AC and DC, and high and low voltages.
At least 2 years of experience in facility maintenance or preventive equipment maintenance.
Strong technical, mechanical, and analytical skills.
Ability to learn software programs associated with the facility.
Ability to interact and communicate in English with staff and management.
Ability to handle difficult situations and resolve issues and concerns professionally.
Ability to stand, walk, stoop, kneel, crouch, climb, use ladders, and perform manual labor.
Ability to occasionally lift up to 70 pounds.

Nice To Haves

Experience with food-processing equipment.
Experience with RollStock and Repack vacuum-packaging machines.

Responsibilities

Complete preventive maintenance on facility equipment and machinery according to manufacturer guidelines.
Visually inspect and test machinery to detect malfunctions, and communicate equipment problems to operations staff as needed.
Diagnose problems and repair defective machines and equipment using new or repaired parts and following manuals, schematics, and wiring diagrams.
Set up and break down food-processing equipment as required.
Perform building maintenance and upkeep, including plumbing repairs, clearing blocked drains, changing lamps and ballasts, and light remodeling.
Conduct preventive maintenance and repairs on material-handling equipment, including battery-watering services during downtime.
Carry out instructions provided in written and oral form using common-sense understanding.
Understand and support the company’s safety and health goals and participate in the safety program.
Demonstrate proper operation of equipment and tools to support employee safety and OSHA-guideline compliance.
Provide management with written reports of unsafe conditions or acts as needed.
Immediately report accidents, injuries, or illnesses.
Troubleshoot operating errors, determine their causes, and select an effective and efficient repair approach.
Read and understand electrical and mechanical schematics and diagrams.
Use hand tools, measuring instruments, and testing instruments to work on equipment and systems.
Perform routine preventive maintenance and determine the appropriate corrective maintenance needed.
Keep tools and maintenance equipment in working order and maintain neat maintenance-room and work areas.
Perform other duties as assigned.
Work the stated night shift and occasional weekends.