This is a full-time Maintenance Technician position in a food manufacturing environment. The role performs preventive and corrective maintenance on production equipment and responds to breakdowns to minimize production downtime. Technicians follow food-safety and OSHA requirements, maintain tools and spare parts, and keep the work area clean. The position offers opportunities for advancement. Starting pay is $33.50 per hour, with an additional $2.00 shift differential for work from 6:00 p.m. to 6:00 a.m. The schedule is night shift, 6:00 p.m.–6:30 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED