This full-time position is based in a food manufacturing environment and focuses on maintaining production equipment to support smooth operations and prevent downtime. The technician performs preventive and corrective maintenance, responds to equipment failures during production, and manages tools and spare parts. Work must follow food safety procedures, OSHA regulations, and company cleanliness and safety rules. The role offers opportunities for advancement. Starting pay is $33.50 per hour, with an additional $2.00 shift differential for work between 6:00 p.m. and 6:00 a.m. The shift runs from 6:00 p.m. to 6:30 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED