Maintenance Lead - 3rd Shift 8:00pm to 4:30am

C.H. Guenther & Son•Denton, TX
•Onsite

About The Position

The Maintenance Technician supports the operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines technical troubleshooting and repair work with preventive maintenance, documentation, and collaboration to maintain safe, hygienic, and efficient production operations. The position maintains production machinery and facility systems, responds to equipment failures, and helps prevent production disruptions. It also supports food safety, sanitation, regulatory compliance, and workplace safety. The role works with production, engineering, quality assurance, and safety teams, and provides technical assistance and training to production staff. The schedule is listed as 3rd shift, 8:00 p.m. to 4:30 a.m.; flexibility to work non-standard hours, including evenings, weekends, and holidays, is also required. Work takes place in a manufacturing plant, office, and warehouse environment, with frequent exposure to noise, vibration, dust, fumes, odors, poor lighting, machinery, forklifts, and various safety hazards. Seasonal exposure to extreme temperatures, wetness, and humidity may occur. Physical requirements include standing, walking, lifting and carrying up to 50 pounds, fine dexterity, reaching, kneeling, crawling, and twisting, as well as the ability to see, hear, and communicate.

Requirements

  • High school diploma or GED.
  • Five years of related experience in an industrial manufacturing environment; experience in an automated food processing plant is preferred.
  • Five years of experience troubleshooting and maintaining electrical and mechanical systems.
  • Strong mechanical aptitude and troubleshooting skills.
  • Ability to troubleshoot and repair PLC, relay logic, logic controllers, and 480V, 220V, and 110V AC single- and three-phase and DC systems.
  • Proficiency in PLC programming, such as Allen-Bradley or Siemens, HMI development, and SCADA systems.
  • Strong understanding of electrical systems, including motors, drives, and industrial sensors.
  • Knowledge of safety standards and regulations related to electrical and control systems.
  • Problem-solving skills and attention to detail.
  • Communication and collaboration skills for working with cross-functional teams.
  • Ability to work independently and prioritize tasks in a fast-paced environment.
  • Willingness to adapt to changing priorities and learn new technologies.
  • Ability to perform mechanical repairs involving hydraulic and pneumatic systems.
  • Ability to use a computer to maintain documentation in a computerized maintenance management system.
  • Ability to stand and walk around an office, warehouse, and plant; lift and carry packages up to 50 pounds; use fine dexterity; and reach, kneel, crawl, and twist daily.
  • Ability to see, hear, and communicate with associates and others using professional etiquette.
  • Ability to work non-standard hours as needed, including evenings, weekends, and holidays.

Nice To Haves

  • Technical school education.
  • Experience in an automated food processing plant.

Responsibilities

  • Perform preventive maintenance on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
  • Inspect, lubricate, and adjust equipment to support efficient operation and production requirements.
  • Troubleshoot equipment malfunctions, identify root causes, and carry out repairs to minimize downtime.
  • Respond to emergency, unscheduled equipment troubleshooting and repair needs during manufacturing.
  • Maintain cleanliness and organization in production areas in accordance with sanitation and food safety standards.
  • Monitor and repair facility systems, including HVAC, plumbing, and electrical systems.
  • Follow safety protocols, including lockout/tagout, PPE use, and safe work practices.
  • Participate in safety training and contribute to safety initiatives.
  • Ensure compliance with GMP, HACCP, OSHA, company policies, and applicable food safety, sanitation, and environmental requirements.
  • Maintain records of maintenance activities, work orders, inspections, and inventory.
  • Document repairs, parts replacements, and maintenance procedures to track equipment history and performance.
  • Coordinate with production supervisors and operators to prioritize maintenance and minimize disruption to production schedules.
  • Communicate with engineering, quality assurance, safety, and other cross-functional teams to address maintenance issues and implement solutions.
  • Provide technical assistance and training to production staff on equipment operation, maintenance procedures, and safety protocols.
  • Work non-standard hours as needed, including evenings, weekends, and holidays.
  • Perform other duties as assigned.
  • Demonstrate, promote, and exemplify the Company’s Core Values.

Benefits

  • Health and disability insurance
  • Retirement savings options
  • Flexible spending accounts
  • Employee assistance programs
  • Educational assistance
  • Parental leave
  • Paid time off
  • Company-paid holidays
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