The Maintenance Technician supports the operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines technical troubleshooting and repair work with preventive maintenance, documentation, and collaboration to maintain safe, hygienic, and efficient production operations. The position maintains production machinery and facility systems, responds to equipment failures, and helps prevent production disruptions. It also supports food safety, sanitation, regulatory compliance, and workplace safety. The role works with production, engineering, quality assurance, and safety teams, and provides technical assistance and training to production staff. The schedule is listed as 3rd shift, 8:00 p.m. to 4:30 a.m.; flexibility to work non-standard hours, including evenings, weekends, and holidays, is also required. Work takes place in a manufacturing plant, office, and warehouse environment, with frequent exposure to noise, vibration, dust, fumes, odors, poor lighting, machinery, forklifts, and various safety hazards. Seasonal exposure to extreme temperatures, wetness, and humidity may occur. Physical requirements include standing, walking, lifting and carrying up to 50 pounds, fine dexterity, reaching, kneeling, crawling, and twisting, as well as the ability to see, hear, and communicate.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED