About The Position

The Maintenance Technician supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines equipment troubleshooting and repair with preventive maintenance, facility upkeep, safety and food-safety compliance, documentation, and coordination with production and other teams. The technician maintains production machinery and facility systems, responds to urgent repair needs, and records maintenance activity. The role also provides technical assistance and training to production staff. Work takes place in a manufacturing environment with exposure to equipment, noise, dust, odors, chemicals, electrical hazards, and seasonal weather conditions. The position requires regular standing, walking, lifting and carrying items up to 50 pounds, and performing tasks involving fine dexterity, reaching, kneeling, crawling, and twisting. The posted schedule is 3rd shift, 8:00 p.m. to 4:30 a.m.; flexibility to work non-standard hours, including evenings, weekends, and holidays, is also required.

Requirements

  • High school diploma or GED.
  • At least 5 years of related experience in an industrial manufacturing environment; preferably in an automated food processing plant.
  • At least 5 years of experience troubleshooting and maintaining electrical and mechanical systems.
  • Strong mechanical aptitude and troubleshooting skills.
  • Ability to perform electrical troubleshooting and repairs on PLCs, relay logic and logic controllers, and 480V, 220V, and 110V AC single- and three-phase and DC systems.
  • Proficiency in PLC programming, such as Allen-Bradley or Siemens, HMI development, and SCADA systems.
  • Strong understanding of electrical systems, including motors, drives, and industrial sensors.
  • Knowledge of safety standards and regulations related to electrical and control systems.
  • Excellent problem-solving skills and attention to detail.
  • Effective communication and collaboration skills for working with cross-functional teams.
  • Ability to work independently and prioritize tasks in a fast-paced environment.
  • Willingness to adapt to changing priorities and learn new technologies.
  • Ability to perform mechanical repairs involving hydraulic and pneumatic systems.
  • Ability to operate a computer for documentation in a computerized maintenance management system.
  • Ability to stand and walk around an office, warehouse, and plant; lift and carry packages up to 50 pounds; use fine dexterity; and reach, kneel, crawl, and twist daily.
  • Ability to see, hear, and communicate professionally with associates and others.
  • Flexibility to work non-standard hours, including evenings, weekends, and holidays.

Nice To Haves

  • Technical school education.
  • Experience in an automated food processing plant.

Responsibilities

  • Perform preventive maintenance, inspections, lubrication, and adjustments on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems.
  • Diagnose equipment malfunctions, identify root causes, and make repairs to minimize downtime.
  • Respond to emergency, unscheduled production-equipment troubleshooting and repair needs.
  • Maintain cleanliness and organization in production areas in accordance with sanitation and food-safety standards.
  • Monitor and repair facility HVAC, plumbing, and electrical systems.
  • Follow safety protocols, including lockout/tagout, PPE use, and safe work practices; participate in safety training and initiatives.
  • Ensure compliance with GMP, HACCP, OSHA, company policies, and applicable food-safety, sanitation, and environmental requirements.
  • Maintain records of maintenance activities, work orders, inspections, inventory, repairs, parts replacements, and procedures.
  • Coordinate maintenance priorities with production supervisors and operators to minimize disruption to production schedules.
  • Communicate with engineering, quality assurance, safety personnel, and other cross-functional teams to address maintenance issues and implement solutions.
  • Provide production staff with technical assistance and training on equipment operation, maintenance procedures, and safety protocols.
  • Use a computer to enter and maintain documentation in the computerized maintenance management system.
  • Work non-standard hours as needed, including evenings, weekends, and holidays.
  • Perform other duties as assigned.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Flexible spending account
  • Health savings account
  • 401(k) matching savings plan
  • Employee assistance program
  • Wellness programs
  • Life insurance
  • AD&D insurance
  • Disability insurance
  • Tuition reimbursement
  • Student loan counseling
  • Employee referral program
  • Paid time off
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