The Maintenance Technician supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines equipment troubleshooting and repair with preventive maintenance, facility upkeep, safety and food-safety compliance, documentation, and coordination with production and other teams. The technician maintains production machinery and facility systems, responds to urgent repair needs, and records maintenance activity. The role also provides technical assistance and training to production staff. Work takes place in a manufacturing environment with exposure to equipment, noise, dust, odors, chemicals, electrical hazards, and seasonal weather conditions. The position requires regular standing, walking, lifting and carrying items up to 50 pounds, and performing tasks involving fine dexterity, reaching, kneeling, crawling, and twisting. The posted schedule is 3rd shift, 8:00 p.m. to 4:30 a.m.; flexibility to work non-standard hours, including evenings, weekends, and holidays, is also required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED