The Maintenance Technician supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role combines preventive maintenance, troubleshooting, repair, facility upkeep, safety, documentation, and collaboration with production and other teams. The position is scheduled for a second shift from 5:00 p.m. to 5:30 a.m., with flexibility to work evenings, weekends, and holidays as needed. The technician maintains production machinery and facility systems, responds to unscheduled equipment issues, and helps ensure that production areas meet sanitation and food safety standards. The role also involves recording maintenance work, coordinating priorities with production, and assisting staff with equipment operation and safety procedures. Work includes frequent exposure to dirt, dust, fumes, odors, poor lighting, noise, vibration, and physical and equipment-related hazards. Seasonal exposure to extreme temperatures, wetness, and humidity may occur. The job requires standing and walking around office, warehouse, and plant areas; lifting and carrying packages up to 50 pounds; and regularly reaching, kneeling, crawling, twisting, and using fine dexterity. The technician must also be able to see, hear, and communicate with associates and others professionally.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED