The Maintenance Lead supports the reliable operation of manufacturing equipment and facilities in a food manufacturing environment. The role performs preventive maintenance, inspections, troubleshooting, and repairs on production machinery and facility systems while helping maintain a safe, clean, and hygienic workplace. It also involves maintaining maintenance documentation, coordinating with production and cross-functional teams, and providing technical assistance and training to production staff. The position requires flexibility to work non-standard hours, including evenings, weekends, and holidays, as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED