Maintenance Floor Supervisor

Channel Fish Processing•Braintree, MA
•$80 - $80

About The Position

We are seeking an experienced, hands-on Maintenance Floor Supervisor to oversee daily maintenance activities and ensure production equipment operates safely and efficiently in a fresh fish processing facility. The role combines mechanical troubleshooting and repair work with leadership and support of a maintenance team. The supervisor maintains food production machinery, coordinates preventive maintenance to reduce downtime, responds to equipment breakdowns, and works with production management to prioritize maintenance needs. The position also helps ensure compliance with workplace safety, sanitation, and food manufacturing standards. Experience with fish cutting and processing equipment is preferred but not required; candidates from other food manufacturing or industrial production environments are encouraged to apply.

Requirements

  • 3–5 years of industrial maintenance experience, preferably in food processing or manufacturing.
  • Strong mechanical troubleshooting and equipment repair skills.
  • Experience working with automated production machinery.
  • Working knowledge of electrical, pneumatic, and hydraulic systems.
  • Ability to work in a fast-paced, refrigerated production environment.
  • Strong communication, leadership, and problem-solving skills.

Nice To Haves

  • Previous supervisory or team lead experience.
  • Experience with fish cutting, filleting, skinning, or portioning machines.

Responsibilities

  • Supervise and assist with daily maintenance, troubleshooting, and equipment repairs.
  • Diagnose and repair mechanical, electrical, pneumatic, and hydraulic equipment issues.
  • Maintain production machinery, including cutting equipment, conveyors, and packaging systems.
  • Coordinate preventive maintenance to minimize equipment downtime.
  • Provide hands-on leadership, training, and direction to maintenance personnel.
  • Respond quickly to equipment breakdowns to keep production running.
  • Work closely with production management to prioritize maintenance needs.
  • Ensure compliance with workplace safety, sanitation, and food manufacturing standards.
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