Machine Operator II

Sysco•Jessup, PA

About The Position

This position performs general production work in a fast-paced, state-of-the-art fresh-cut produce facility. Work includes cutting, packing, and assembling fresh produce, as well as operating production machinery and maintaining safety, quality, and productivity standards. The role works in a cold environment with temperatures ranging from 35 to 38 degrees and may involve exposure to cleaning chemicals, chlorine, sanitizer, and ammonia. The position requires following food-production uniform policies and wearing steel-, composite-, or aluminum-toe slip-resistant safety shoes or boots.

Requirements

High school diploma or GED.
At least 6 months of food-processing experience.
At least 6 months of experience with large-scale food-preparation equipment and techniques.
At least 18 years of age.
Ability to read and write basic English.
Ability to work a flexible schedule that includes holidays and weekends.
Ability to walk, stand, balance, push, pull, reach, and regularly lift up to 25 pounds; occasionally lift and carry up to 50 pounds.
Ability to move and grasp items with both hands, and to hear and see well.
Ability to work in a cold environment with temperatures from 35 to 38 degrees and around cleaning chemicals, including chlorine and sanitizer, and ammonia.
Ability to follow food-production uniform policies and wear steel-, composite-, or aluminum-toe slip-resistant safety shoes or boots.
Strong attention to detail and ability to maintain safety awareness while working at a fast pace, including in the warehouse.
Ability to use technology and learn machine-interface operation and recipe creation.
Ability to navigate machine operating features, perform basic troubleshooting, and identify equipment issues.
Leadership skills and ability to work well with a team.

Responsibilities

Follow safety, quality, and operational procedures.
Maintain a clean and safe work area.
Follow safety and regulatory compliance requirements, including USDA, QTV, FDA, OSHA, and SQF requirements.
Ensure quality standards are met throughout the process.
Cut fresh produce by hand using knives or other hand tools.
Pack and assemble fresh-cut produce.
Complete inspections of machinery before and after use.
Use machine interfaces to create recipes and operate equipment.
Monitor machinery, identify concerns, make corrections, and report complex problems.
Troubleshoot equipment to determine causes of stoppages and help keep machines in optimal working condition.
Inspect equipment details, including bag and cup seal quality and blade sharpness.
Conduct food-safety and quality inspections of raw materials.
Plan production runs to reduce changeovers and manage time effectively.
Communicate with different departments to support expected customer service levels.
Cross-train in various areas of the production floor.
Perform other duties as assigned.