Hotel Skyler Lunch/Dinner Cook

Schulte Hospitality Group•Syracuse, NY

21h

About The Position

Schulte Hospitality Group is seeking a service-oriented Lunch/Dinner Cook to prepare lunch and dinner foods according to specifications while maintaining sanitation, food safety, and orderly storage practices. The cook works with a manager to develop specials and menu variations and to curate the lunch menu. The position is tipped eligible and requires a Wednesday–Saturday schedule from 12 p.m. to 10 p.m. Other duties may be assigned.

Requirements

Previous experience in a similar role is required.
Ability to work Wednesday through Saturday, 12 p.m. to 10 p.m.
Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to multitask.
Ability to work as a team player.

Nice To Haves

High school education preferred.

Responsibilities

Maintain high sanitation standards throughout the area of responsibility.
Keep food storage areas clean and organized.
Handle and store all food items properly at the conclusion of the shift.
Rotate inventory properly.
Prepare food according to specifications for lunch and dinner.
Maintain clean and orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Work with the manager to curate the lunch menu.
Perform other duties as assigned.

Benefits

Daily Pay
Free telemedicine and virtual mental health care access starting on day one
Multiple health insurance options
Life insurance options
401(k) plan with company match
Paid parental leave
Paid time off
Holiday pay
Pet insurance
Employee Assistance Program
Discounts through the Schulte Savings Marketplace, including event tickets, electronics, and gym memberships