Lounge Manager

Davidson Hospitality Group•Chicago, IL

6d•$72,000 - $78,000•Onsite

About The Position

Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is seeking passionate and dedicated individuals to join our team. As a luxurious boutique hotel, we offer a unique and immersive experience for both guests and team members. With our prime location steps away from Wrigley Field, home of the Chicago Cubs, and the vibrant Gallagher Way entertainment district, Hotel Zachary is a hub of excitement and energy. Our team is committed to delivering exceptional service and creating memorable moments for our guests. As an employee, you will have the opportunity to work in a fast-paced, dynamic environment where you can grow your skills and advance your career. Join us at Hotel Zachary and be part of our team's commitment to excellence in hospitality. Apply now to be a part of our thriving team! Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as as the Lounge Manager at Alma and take charge of our vibrant lobby bar. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our lobby bar.

Requirements

4 years experience in the food and beverage industry.
Six months to one year in a management position.
Must be able to schedule, forecast, and budget department.
Read, write and speak English.
Ability to communicate effectively with the public and other Team Members.
Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

Some wine and fine food knowledge helpful.

Responsibilities

Lead and manage the daily operations of our lobby bar, ensuring high standards of service and guest satisfaction
Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
Develop and train a team of talented individuals, fostering a positive and collaborative work environment
Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
Implement effective marketing and sales strategies to attract guests and increase revenue
Monitor financial performance, control costs, and optimize profitability
Ensure compliance with health, safety, and sanitation regulations
Stay updated with industry trends and make recommendations for menu enhancements and improvements