LOUNGE MANAGER

Compass Group•Los Angeles, CA

3d•$70,000 - $73,000

About The Position

The Lounge Manager supervises the food service operation to ensure standards of excellence are met. The role supervises associates and supports financial responsibilities, while managing cafe operations. The manager also plans, markets, and executes cafe events and promotions, maintains sanitation and cleaning standards, and works within the budget to identify ways to improve the business.

Requirements

Bachelor’s degree.
At least 1–3 years of relevant experience.
Experience in restaurants, hotels, corporate dining, education, the military, health care, and/or related food service operations.
Operational knowledge of cash handling procedures and food service equipment.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.

Nice To Haves

ServSafe or Department of Health Certification is preferred.

Responsibilities

Hire, supervise, train, and coach associates.
Plan, market, and execute special events and promotions in the cafe.
Ensure compliance with proper sanitation and cleaning standards.
Operate within the budget and identify new ways to improve the business.
Manage cafe operations.
Perform other duties as assigned.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance and AD&D
Disability insurance
Retirement plan
Paid time off
Holiday time off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal leave
Potential paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws