LOUNGE MANAGER
Compass Group•SAN FRANCISCO, CA
•$70,000 - $75,000
About The Position
The Lounge Manager supervises the food service operation and ensures that standards of excellence are met. The role includes supervising associates and supporting financial responsibilities. The manager also manages cafe operations and plans, markets, and executes cafe events and promotions.
Requirements
- Bachelor’s degree.
- At least 1–3 years of relevant experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Operational knowledge of cash handling procedures and food service equipment.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Nice To Haves
- ServSafe or Department of Health Certification is preferred.
Responsibilities
- Hire, supervise, train, and coach associates.
- Plan, market, and execute special events and promotions in the cafe.
- Ensure compliance with proper sanitation and cleaning standards.
- Operate within the budget and identify new ways to improve the business.
- Manage cafe operations.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- Comprehensive Benefits Package
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
