Lounge Bartender

SpringHill Suites by Marriott (Crestline Hotels and Resorts)•Denver, PA

26d•$17 - $17

About The Position

The Lounge Bartender takes orders, prepares, and serves alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently according to hotel specifications. The role also maintains outlet and equipment cleanliness and keeps stock and supplies maintained. The position is in a leisure-driven hotel F&B establishment and calls for an outgoing, positive person who can converse with guests and is knowledgeable about the surrounding area. Potential career paths include F&B Supervisor, F&B Manager, Director of Food and Beverage, Director of Operations, General Manager, and VP of Food & Beverage.

Requirements

High school graduate, GED, or equivalent work experience.
At least 21 years of age to serve alcoholic beverages.
Good understanding of the English language.
Knowledge of drink recipes and beverage service standards.
Ability to input and access information in property management systems, computers, and point-of-sale systems.
Outgoing and positive demeanor, ability to converse with guests, and knowledge of the surrounding area.

Nice To Haves

One year of experience as a Server or Barback is preferred but not required.
Certification of previous training in liquor, wine, and food service.
Certification in an alcohol awareness program.
Certification in CPR.
Previous guest/customer relations training.

Responsibilities

Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Maintain knowledge of menu items, liquor brands, beers, and non-alcoholic selections available in the outlet.
Follow state liquor regulations, particularly those prohibiting service to minors and intoxicated persons and drunk driving.
Obtain the assigned bank, ensure the contracted monies are accurate, and keep the bank secure.
Maintain knowledge of point-of-sale and manual systems.
Greet guests, take food and beverage orders, and use suggestive selling and up-selling techniques.
Enter orders into the system and verify transmission with the Bartender or Kitchen.
Maintain cleanliness, sanitation, and organization of tables, service areas, and the outlet.
Present guest checks and process payments through the Bartender/Cashier while following cash-handling and credit policies and procedures.
Clean and reset tables promptly after guests depart.
Collect and report tips at the end of the assigned shift.
Use chemicals in accordance with OSHA regulations and hotel requirements.
Complete all closing reports in the point-of-sale system.
Document maintenance needs legibly on work orders and submit them to the Manager.