Resort Lounge Bartender

Syucan • El Cajon, CA

6d

About The Position

Prepares alcoholic and nonalcoholic beverages, serves food for guest consumption, and operates a cash register. Provides friendly, courteous bar service by taking and preparing orders, serving beverages and food, responding to guest requests, processing payments, and preparing beverages for room service, restaurant, and cocktail servers. Maintains a safe, sanitary, and presentable work area; accounts for shift transactions; and follows responsible alcohol beverage service policies. Duties may be added, deleted, or changed at the sole discretion of Sycuan Management.

Requirements

• Food handlers card.
• Must be 21 years of age.
• At least 1 year of bartending experience.
• At least 6 months of cash handling experience.
• At least 6 months of guest service experience.
• At least 6 months of food service experience.
• General wine knowledge and knowledge of food and drink menus.
• Working knowledge of responsible alcohol beverage service and liquor license guidelines.
• Ability to mix a wide variety of alcoholic beverages and prepare beverage mixtures from recipes.
• Ability to assess guest sobriety and stop alcohol service when appropriate.
• Ability to perform simple mathematical calculations and count currency.
• Ability to appear for work on time; interact effectively with a diverse guest and team member base; communicate effectively in English; maintain professionalism and composure; understand and follow verbal and written directions; and accept constructive criticism.
• Ability to lift up to 50 lbs, stand for up to eight hours at a time, and bend and stoop.

Responsibilities

• Greet guests courteously, take food and beverage orders, prepare and serve alcoholic and nonalcoholic drinks according to standard recipes, and prepare garnishes.
• Open bottles; pour and serve alcohol, wine, and draft or bottled beer; deliver food orders when appropriate; respond to guest requests; and prepare beverages for room service, restaurant, and cocktail servers as requested.
• Collect and process payments, return change when applicable, and follow established procedures.
• Check beverage products for appropriate temperature and freshness, replenish supplies as needed, follow beverage cooling and storage procedures, clean bar areas and counters, and arrange bottles and glasses.
• Account for transactions by charging the correct amount for alcohol poured, entering cash transactions into the point-of-sale system, counting currency, logging discounts, VIP points, and credit cards on the cashier drop worksheet, balancing the money drawer against the cashier report, and reporting discrepancies.
• Follow responsible alcohol service policies, including checking identification for guests who appear to be under 30, monitoring consumption and sobriety, stopping service when appropriate or at the designated time, and clearing alcoholic containers from the venue at the specified time.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed