The Lounge Bartender takes orders, prepares, and serves alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently, following hotel specifications. The role maintains outlet supplies, equipment, cleanliness, food and beverage safety and quality, and department operating procedures. The bartender responds to guest-related issues and communicates with the General Manager, department managers, supervisors, and staff. The position requires a flexible schedule that includes weekends, holidays, and varied shifts, as well as performing other duties as assigned.
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Job Type
Full-time
Education Level
High school or GED