The Bartender works in the Food & Beverage department of the Hotel Division of Summit Hospitality Group. This highly visible role is responsible for preparing alcoholic and non-alcoholic drinks according to specified recipes and standard or corporate measuring systems, and for issuing, opening, and serving wine, champagne, beer, and mixed drinks. The Bartender represents the company’s core values and its service-focused approach. The role requires a flexible schedule, including availability at night and on weekends. A reliable source of transportation is required. Duties may change, and additional duties may be assigned as needed.
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Job Type
Full-time
Education Level
No Education Listed