The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation regulations and company policies. Drivers operate a tractor-trailer or straight truck on local and other routes, including intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. They unload products into designated customer storage areas, verify deliveries, and build lasting customer relationships. The schedule is 4 to 5 days per week, Monday through Saturday, with an early-morning start and work continuing until finished. After training, first-year drivers can earn an average of $83,000 to $125,000 per year. A $2,500 sign-on bonus is available subject to terms; people who have worked for a PFG-owned company within the past six months are not eligible.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED