Lobby Bartender

Marriott•West Hollywood, CA

6d•$21 - $21

About The Position

Prepare and serve drinks and wine according to specified recipes and guest orders. Set up and maintain the bar, prepare garnishes, stock supplies, transport supplies, wash glassware, clear soiled wares, and communicate replenishment needs. Process payments, balance the bank, complete cashier reports, resolve discrepancies, secure receipts and funds, secure beverage and storage areas, and complete closing duties. Follow company, safety, and security policies; report accidents and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, and provide attentive, courteous guest service. Communicate professionally, build positive working relationships, support team goals, respond to coworkers’ concerns, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role requires reading and visually verifying information and performing physical tasks such as standing, sitting, or walking for extended periods; handling objects weighing up to 50 pounds; fine motor coordination; moving through confined or elevated spaces and over uneven or slippery surfaces; using stairs or service ramps; and reaching, bending, twisting, pulling, and stooping.

Requirements

At least 1 year of related work experience.
High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No supervisory experience is listed as a preferred qualification.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders using specified recipes and measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and clear soiled wares from the bar top and tables.
Anticipate and communicate replenishment needs.
Process all payment methods.
Count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean, professional uniform and appearance, protect confidential information and company assets, and provide attentive guest service.
Communicate professionally, maintain positive working relationships, support team goals, and respond appropriately to coworkers’ concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.