Lobby Bar Assistant Manager

Four Seasons Hotels and Resorts • Orlando, FL

9d

About The Position

The Lobby Bar Assistant Manager supports oversight of all aspects of the American-style Lobby Bar, ensuring consistent, thoughtful service in an elegantly appointed environment. The role provides leadership support, promotes attentive and distinctive guest experiences, and helps coordinate outlet operations with other resort departments.

Requirements

• At least 2 years of management experience within Food & Beverage.
• Flexible schedule and ability to work weekends and holidays.
• Fluency in English.
• Legal authorization to work in the United States.

Responsibilities

• Ensure established cultural and core standards are met through daily outlet activities and operational planning.
• Remain visible in the operation, recognize team members, promote good public relations, and handle guest, client, and group-contact complaints, concerns, and special requests.
• Describe and ensure the quality of food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits.
• Assist Restaurant General Managers with controlling labor and operating expenses through scheduling, budgeting, purchasing decisions, inventory control, and cash control.
• Attend operational meetings to support coordination and cooperation between departments.
• Observe the physical condition of outlet facilities and equipment and recommend corrections and improvements as needed.
• Work harmoniously and professionally with co-workers, supervisors, and management throughout the resort.

Benefits

• Comprehensive learning and development programs.
• Inclusive and diverse employee engagement events throughout the year.
• Exclusive Four Seasons discount and travel programs.
• Competitive wages and benefits, including medical, dental, vision, and retirement plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed