Little Sister Deli Cashier

7 Cedars Resort • Sequim, WA

4d • $18 - $18 • Onsite

About The Position

The Little Sister Deli Cashier provides friendly, courteous, efficient food and beverage service to guests. The role includes preparing coffee and related products, maintaining and stocking food displays, taking orders, helping guests make purchase decisions, processing payments, and maintaining branded behavior during guest interactions. The position may also assist with custom beverages, bussing tables, and washing dishes. This is a tipped position, with hourly pay plus tips. Native American hiring preference applies to qualified candidates.

Requirements

• High school diploma or GED equivalent preferred, but not required.
• Six months of previous food-serving and cashier experience preferred.
• Ability to use a point-of-sale system.
• Excellent customer service skills.
• Excellent interpersonal communication skills for interacting effectively with guests and team members.
• Strong organization, prioritization, and multitasking skills.
• Strong attention to detail and commitment to quality.
• Adaptability and the ability to respond positively to change.
• Ability to apply basic mathematical concepts, including addition, subtraction, multiplication, and division.

Nice To Haves

• High school diploma or GED equivalent.
• Six months of previous food-serving and cashier experience.

Responsibilities

• Clean, set up, and continuously restock food displays and take responsibility for side duties.
• Maintain cleanliness of the deli, customer areas, and employee lounge.
• Greet customers and employees politely and helpfully.
• Answer telephones, take food orders, and assist guests with purchase decisions.
• Bus tables and assist with washing dishes.
• Process cash and non-cash sales and collect the appropriate method of payment.
• Prepare and cook food to order using available equipment and following food health department regulations.
• Prepare coffee, custom beverages, and related products.
• Stock service areas with drinks, food, ice, and condiments.
• Follow safety rules and regulations, as well as general and department policies and procedures.
• Perform miscellaneous duties as assigned.

Benefits

• Resort and local discounts
• Employee Assistance Program
• 401(k) retirement plan
• Employee recognition programs
• Staff events
• Medical insurance for eligible employees
• Dental insurance for eligible employees
• Vision insurance for eligible employees
• Supplemental insurance for eligible employees
• Paid time off for eligible employees
• Gas discounts for eligible employees
• Wellness reimbursements for eligible employees

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed