As a primary contact for Safeway customers, the Liquor Manager provides friendly, courteous, and helpful service. The manager is accountable for department results, including superior service, increased sales, improved gain, and cost control. The role trains, supervises, schedules, and assigns duties to Liquor Clerks; implements merchandising programs in accordance with division guidelines; changes signs and prices as directed; conducts daily floor-stock inventories; orders merchandise and checks orders for shrink; and maintains appropriate inventory. The position operates a computerized cash register and credit-card scanner, processes purchases and payments, makes change, and sells small items. It oversees the beer, wine, and liquor area, replenishes and rotates stock, maintains cooler organization, advises customers on purchases, and ensures department cleanliness. The manager follows company tobacco and liquor sales policies and applicable laws. This is an hourly, non-exempt position that reports to the Store Manager, 1st and 2nd Assistant Manager, or Person in Charge.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed