3rd Shift Line/Utility

Great Lakes Cheese•La Crosse, WI

About The Position

The Line Attendant prepares products and packaging to meet customer specifications while complying with company policies related to Good Manufacturing Practices (GMPs) and safety. The role involves preparing and handling product, assembling and packing orders, checking product quality and equipment, communicating with line personnel, and documenting production activity. Employees are expected to follow safety policies and procedures and produce products in accordance with the company’s Safe Quality Food Program. Other responsibilities may be assigned by the manager.

Requirements

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare production reports and comprehend production worksheets.
Ability to add, subtract, multiply, and divide.

Nice To Haves

High school diploma or GED.
Ability to promote and model teamwork.
Basic computer skills.

Responsibilities

Maintain area, equipment, and personal sanitation.
Prepare, weigh, carry, load, and space product.
Open and rework product.
Gather, review, and apply labels, stickers, and backer boards.
Review order specifications and assemble boxes.
Review order specifications and pack boxes.
Inspect machine emergency stops to ensure they function before production starts.
Perform quality checks to ensure product packaging matches customer specifications on the production sheet, including price, label, and packaging.
Communicate order specifications and quality issues directly to line personnel.
Palletize product.
Enter data on production reports.
Communicate safety issues to line personnel.
Use downtime productively.
Follow stated safety policies and procedures when performing assignments and job tasks.
Adhere to Good Manufacturing Practices, policies, and procedures outlined in the Safe Quality Food Program.
Perform other responsibilities as assigned by the manager.