Utility Relief (3rd Shift)

Smithfield Foods • Arnold, PA

2d

About The Position

As a General Production team member at Smithfield Foods, you will perform essential production tasks and support coworkers to help deliver safe, high-quality food. The role involves using hand tools, knives, machinery, and other equipment to process meat products for consumers. It requires reliability, attention to detail, teamwork, and a willingness to learn while contributing to a safe and efficient production line.

This is physically demanding work that requires good hand-eye coordination and the ability to work the scheduled shift. Overtime may be required depending on production demands. Applicants must be at least 18 years old. Reasonable accommodations may be made to enable individuals to perform the essential functions.

Requirements

• Must be at least 18 years of age.
• Ability to understand and follow oral and written instructions.
• Ability to perform continuous and repetitive movements, including grasping, pinching, and flexing and extending the arms.
• Ability to stand on concrete and/or platforms for up to a 12-hour shift.
• Willingness and ability to work around animal blood and/or carcass parts.
• Ability to work with a knife if trained.
• Ability to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
• Ability to work in wet, humid, and noisy environments, around strong odors and sanitation or cleaning chemicals.
• Ability to wear a hard hat, hearing and eye protection, steel-toed safety shoes, and other required personal protective equipment.
• Ability to climb and move on ladders, steps, stairways, walkways, and platforms.
• Ability to bend, stoop, twist repetitively, and walk long distances.
• Some positions may require certification to operate equipment.
• Some positions may require repetitive overhead lifting up to 30 pounds, lifting heavy objects up to 60 pounds, or lifting objects with mechanical assistance.

Responsibilities

• Use hand tools, knives, machinery, and other equipment to process meat products.
• Support coworkers and contribute to a safe, efficient production line.
• Follow oral and written instructions and meet safety and quality standards.
• Work the scheduled shift and, when production demands require, overtime.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed