Utility Relief (3rd Shift)

Smithfield Foods • Arnold, PA

3d

About The Position

As a General Production team member at Smithfield Foods, you will perform essential production tasks and support coworkers to help deliver safe, high-quality food. You will help maintain a safe and efficient production line and meet daily standards for safety, quality, and teamwork. The work involves processing meat products for consumers using hand tools, knives, machinery, and other equipment. It can be physically demanding and requires hand-eye coordination, attention to detail, reliability, and a strong work ethic. Team members must work their scheduled shift and may be required to work overtime depending on production demands.

Requirements

• Must be at least 18 years of age.
• Must be willing and able to understand and follow oral and written instructions.
• Must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
• Must be able to stand on concrete and/or platforms for up to a 12-hour shift.
• Must be willing and able to work around animal blood and/or carcass parts.
• Must be willing and able to work with a knife if trained.
• Must be willing and able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
• Must be willing and able to work in wet and humid conditions, noisy environments, and around strong smells or odors.
• Must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes, and use personal protective equipment.
• Must be willing and able to work with sanitation and cleaning chemicals.
• Must be able to climb and move on ladders, steps, stairways, walkways, and platforms.
• Must be able to bend, stoop, and twist repetitively over an entire shift and walk long distances.
• Some positions may require certification to operate equipment.
• Depending on the position, may need to perform repetitive overhead lifting up to 30 lbs, lift objects weighing up to 60 lbs, or lift objects using mechanical assistance.

Responsibilities

• Process meat products for consumers using hand tools, knives, machinery, and other equipment.
• Support coworkers and help maintain a safe and efficient production line.
• Follow oral and written instructions and meet safety and quality standards.
• Perform assigned duties and other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed