Production Utility - 3rd Shift

Turkey Hill•Searcy, AR

About The Position

Turkey Hill is hiring a Production Utility to support food and beverage manufacturing. The role handles food products and packaging, assists the filler operator, monitors packaging code dates, and performs required data entry in the master batch record. It also includes waste removal, housekeeping, sanitation, and product quality assessment throughout the manufacturing process. The position is designated Safety Critical and requires following food safety, quality, GMP, and safety guidelines. The scheduled hours are 9:00 p.m. to 5:30 a.m.

Requirements

Must be at least 18 years of age.
Must work in a team environment.
Must adhere to scheduled work hours, including start, end, lunch, and break schedules.
Must perform duties in accordance with GMP regulations and safety guidelines.
Must be accountable to Turkey Hill Food Safety and Quality Principles.
Ability to meet the physical demands of the role, including standing and walking in a manufacturing environment for 8 or more hours; ascending and descending stairs; reaching, stooping, kneeling, crouching, or crawling as needed; inspecting and operating job-related equipment; and lifting and/or pushing or pulling 50 pounds regularly.
Must be able to communicate and hear in a noisy manufacturing setting and wear required personal protective equipment.
Vision requirements include close, distance, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Handle food in various forms and place it in primary or secondary packaging.
Monitor packaging code dates in accordance with the SOP and/or MBR.
Assist the filler operator as required.
Carry out waste as assigned and during changeovers and shutdown processes.
Handle products in a food-safe manner to prevent contamination or foreign matter from entering finished products.
Ensure product contents and packaging of finished goods sent into the VRT match.
Enter required data into the master batch record.
Perform housekeeping, general sanitation, and product quality assessment tasks throughout the manufacturing process.
Maintain the integrity of the quality system.
Follow scheduled starting, ending, lunch, and break times.
Perform duties in accordance with established GMP regulations, safety guidelines, and Turkey Hill Food Safety and Quality Principles.
Perform other duties as assigned.