Line Supervisor

FT YUMA QUECHAN INDIAN TRIBE•Yuma, AZ

1d•Onsite

About The Position

Under the direct supervision of the Sous Chef, the Line Supervisor provides general supervision of line cook staff overseeing the preparation and cooking of menu items for various restaurant venues. The role is responsible for delivering menu items from the cook line, maintaining quality control, ensuring safe and professional interior surroundings, enforcing appearance and uniform standards, and maintaining supplies and service ware. The Line Supervisor provides exceptional customer service, coordinates functions with the Banquet and Hotel Departments, contributes to team efforts, and performs subordinate duties and other duties as required.

Requirements

Three years of line cook and food service experience.
One year of supervisory experience.
Must be 21 years of age in California.
Must successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, and a background investigation.
Must obtain and maintain a gaming license in California and Arizona.

Nice To Haves

Native American preference and/or experience with Native American culture and government preferred.

Responsibilities

Supervise line cook staff in preparing and cooking menu items for various restaurant venues.
Ensure the delivery of menu items from the cook line.
Maintain quality control of items being served.
Ensure interior surroundings are safe, clean, and professional.
Enforce appearance and uniform standards.
Maintain supplies and service ware.
Provide exceptional customer service to all guests.
Coordinate functions with the Banquet and Hotel Departments.
Contribute to team efforts and accomplish related results as required.
Perform subordinate duties as needed and other duties as required.