Line Server

Creative Dining ServicesGrand Rapids, MI
$17 - $18Onsite

About The Position

Creative Dining is hiring for a full-time Line Server for Calvin University. The Line Server plays an essential role in the distribution of food items to customers in a cafeteria setting. Provide fast, efficient service to all customers. Follow procedures and policies outlined by the company, such as portion control and plating procedures, while displaying a friendly and helpful attitude to all customers and fellow employees. Follow company guidelines regarding safety and sanitation.

Requirements

  • 1-2 years of experience required.

Responsibilities

  • Serve meals to students, customers, and/or guests
  • Set up station prior to meal serving time. Help set up the hot and cold menu items according to set-up diagrams. Know the name of each item being served
  • Set up condiments and other items appropriate for meal, checking the menu for proper items
  • Make sure lines and pans are garnished as directed by management
  • Responsible for proper use of gloves, utensils, and portion size of each item, temperature of hot and cold food, and the attractive presentation of all food items
  • Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality
  • Keep sanitation levels up to company, state, and federal guidelines. Keep sanitizing solution behind the lines at all times. Keep work area clean and organized.
  • Return unserved food to the kitchen for proper storage.
  • Break down, clean, and restock the service lines.
  • Assist with general cleaning duties.
  • Performs other duties as assigned.
  • Provide leadership and instruction; Keep management apprised of overall operations; Refer and provide information to higher level manager/supervisor regarding issues or concerns; and perform other duties as assigned.

Benefits

  • Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance & HSA Account with employer match
  • Employer Paid Life Insurance
  • Paid Time Off & Paid Holidays
  • Quarterly Bonus Opportunities
  • Complementary Meals During Shifts
  • Earned Wage Access
  • Retirement Plan
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