This role is responsible for preparing menu items according to established recipes and specifications, completing assigned prep work, and setting up the cook's station. The Line/Prep Cook also performs various side duties to support the team, such as answering the phone, bussing tables, washing dishes, expediting orders, or running food. A key aspect of the role is maintaining product presentations, quality, and cook time standards while practicing sanitary and safe food handling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed